Restaurants throughout the Santa Ynez Valley are offering special 3-course tasting menus for the price of $20.13 (excluding tax, tip and beverages). Reservations are highly recommended. Please stay tuned for specific dining hours and menus. Restrictions may apply.
Participating Santa Ynez Valley Restaurants:
BALLARD
Ballard Inn Restaurant, 2436 Baseline Avenue; 805-688-7770 menu
BUELLTON
Avant Tapas & Wine, 35 Industrial Way; 805-686-4742 menu
Starting Gate Restaurant at the Santa Ynez Valley Marriott, 555 McMurray Road; 805-688-1000 last year's menu
LOS ALAMOS
Bell Street Farm Eatery, 406 Bell Street; 805-344-4609 last year's menu
LOS OLIVOS
Los Olivos Wine Merchant & Café, 2879 Grand Avenue; 805-688-7265 menu
Petros at Fess Parker’s Wine Country Inn, 2860 Grand Avenue, 805-686-5455 (lunch only) menu
SANTA YNEZ
Dos Carlitos Restaurant & Tequila Bar, 3544 Sagunto Street; 805-688-0033 menu
Ranch and Reata Roadhouse, 3569 Sagunto Street; 805-691-9663 menu
Trattoria Grappolo, 3687 Sagunto Street, #C; 805-688-6899 (lunch only) last year's menu
The Willows at Chumash Casino Resort, 3400 East Highway 246; 805-686-4152 menu
SOLVANG
Fresco Valley Café, 442 Atterdag Road; 805-688-8857 menu
Hadsten House Inn Restaurant, 1450 Mission Drive; 805-688-3210 menu
Mirabelle Inn & Restaurant, 409 First Street; 805-688-1703 menu
Root 246, 420 Alisal Road; 805-686-8681 menu
Solvang Brewing Company, 1547 Mission Drive; 805-688-2337 menu
Succulent Café & Trading Post, 1555 Mission Drive; 805-691-9444 menu
Visit the Santa Ynez Valley Executive Director Kady Fleckenstein remarked, “This is a wonderful time to experience the bounty and flavors of Santa Ynez Valley, the heart of Santa Barbara’s Wine Country. Visit long-time favorites as well as our newest restaurants. And of course, select some local wines or beers to go with your meal!”
 
Santa Ynez Valley Restaurant Week is a participant in California Restaurant Month, designated by the Visit California state tourism office with more than 30 destinations across California hosting events in January.
Santa Ynez Valley Restaurant Week is sponsored by the Santa Ynez Valley Hotel Association.
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